Brandborg

Napa Valley Zinfandel

9.41 ratings
-no pro ratings
Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Terry Brandborg currently has a winery in Elkton, OR where he specializes in (excellent) cool climate varietals, but he got his start with small lots of old vine zin and charbono when working as a longshoreman in San Fran. This one has stood the test of time. Spicy red fruit and sous bois. Made my day after a long week of racking.

Terry Brandborg currently has a winery in Elkton, OR where he specializes in (excellent) cool climate varietals, but he got his start with small lots of old vine zin and charbono when working as a longshoreman in San Fran. This one has stood the test of time. Spicy red fruit and sous bois. Made my day after a long week of racking.

May 28th, 2016