Brand

Pet Nat

9.047 ratings
8.84 pro ratings
Germany
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
John Willison

White variant. White flower, citrus, sour.

White variant. White flower, citrus, sour.

Oct 11th, 2020
John Willison

Interesting. Strawberry, cranberry, spices, frizzante.

Interesting. Strawberry, cranberry, spices, frizzante.

Oct 3rd, 2020
Shengli Hu

Pinot Noir and Portugieser. Dry briny and yeasty funk. Good acidity!

Pinot Noir and Portugieser. Dry briny and yeasty funk. Good acidity!

Nov 22nd, 2018
Jo Florradikal

mostly pinot noir, strawberry, cranberry notes, dry some funk to it, salty brine, hazelnuts

mostly pinot noir, strawberry, cranberry notes, dry some funk to it, salty brine, hazelnuts

Mar 8th, 2018
Paul A
9.1

In magnum.

In magnum.

Aug 20th, 2022
Kevin Mullally

Flowers and rocks

Flowers and rocks

Jul 12th, 2022
Lasse KR

Vivant. Citrown. Mineralsk. Fin. Fin.

Vivant. Citrown. Mineralsk. Fin. Fin.

Oct 2nd, 2021
Kristen Grimes

The delicate side of Pet Nat. Mild aromas of apple skins, light on the palate with light effervescence and apple skins, a slight sweetness and some lingering minerality.

The delicate side of Pet Nat. Mild aromas of apple skins, light on the palate with light effervescence and apple skins, a slight sweetness and some lingering minerality.

Jan 15th, 2021
Emily Goldman

So this was interesting! I opened it up and it had a distinct Brett smell. Band-aids SO WEIRD. But I left it for a day in the fridge and I got all the flavors I was supposed to on this. Blossom, elderflower, citrus, quince, toast, a little remaining barnyard. Paired well with light pasta (not a red sauce), would go awesome with some chicken, fried food or quite a few foods I think.

So this was interesting! I opened it up and it had a distinct Brett smell. Band-aids SO WEIRD. But I left it for a day in the fridge and I got all the flavors I was supposed to on this. Blossom, elderflower, citrus, quince, toast, a little remaining barnyard. Paired well with light pasta (not a red sauce), would go awesome with some chicken, fried food or quite a few foods I think.

Nov 10th, 2020
Conner Massey

Light citrusy crisp and just a touch yeasty. Just fantastic.

Light citrusy crisp and just a touch yeasty. Just fantastic.

Sep 16th, 2020