Brancott Estate

Letter Series 'F' Pinot Gris

8.42 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Stonehouse

At first I thought it was terrible. Let it open and warm up to just slightly chilled. Then it's not too bad.

At first I thought it was terrible. Let it open and warm up to just slightly chilled. Then it's not too bad.

Oct 10th, 2014
Kelsey Ayton

Kelsey had this 10 years ago

Kelsey had this 10 years ago

Mar 3rd, 2016