Braida

Il Bacialé Monferrato Rosso

8.820 ratings
-no pro ratings
Monferrato, Piedmont, Italy
Barbera, Pinot Nero, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Goose, Game, Veal
Top Notes For
Makoto Someya

Good balance between barbera and Pinot! Very special. @1280, Expo, 181117

Good balance between barbera and Pinot! Very special. @1280, Expo, 181117

Nov 17th, 2018
Jean Bourque

Pointe d'acidité, cassis, long en bouche

Pointe d'acidité, cassis, long en bouche

Mar 2nd, 2014
Alexis Castillo-Quezada

Dark notorious oak aged full body layered velvety texture long finish. Figs blueberry plum nice acidity

Dark notorious oak aged full body layered velvety texture long finish. Figs blueberry plum nice acidity

Feb 10th, 2014
Tiffany Meaney

A wonderful Piedmonte blend!

A wonderful Piedmonte blend!

Dec 25th, 2013
Matt Sindell

Matt had this 7 years ago

Matt had this 7 years ago

Dec 14th, 2016
Marco Nordio

Marco had this 10 years ago

Marco had this 10 years ago

Dec 27th, 2013
Robert Knowles

Robert had this 8 years ago

Robert had this 8 years ago

Jun 15th, 2016
José Ortiz

José had this 8 years ago

José had this 8 years ago

May 21st, 2016
Pierantonio Micciarelli

Pierantonio had this 8 years ago

Pierantonio had this 8 years ago

Mar 20th, 2016
Charles Holladay

Charles had this 9 years ago

Charles had this 9 years ago

Jul 10th, 2015