Braida

Bricco dell'Uccellone Barbera d'Asti

9.322 ratings
9.13 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Corrie Lyle

Lovely Italian quasi Pinot like but bolder

Lovely Italian quasi Pinot like but bolder

Jan 21st, 2016
Guy Davies

A baby at the moment, but certainly impressive. Dark inky/beefy nose. At the moment perhaps a touch too much vanilla on the palate but very long, rich juicy finish.

A baby at the moment, but certainly impressive. Dark inky/beefy nose. At the moment perhaps a touch too much vanilla on the palate but very long, rich juicy finish.

Jul 26th, 2015
Nenad Marovac

Yeah baby! Back to my Uccellone 2011. Love you! 😃

Yeah baby! Back to my Uccellone 2011. Love you! 😃

Dec 20th, 2014
Nicole Stallings

Big Bad Barbera.

Big Bad Barbera.

Sep 8th, 2014
Alexis Castillo-Quezada

Intense nose medium body profound n complex dry rich. Plum blackberry balanced chocolate

Intense nose medium body profound n complex dry rich. Plum blackberry balanced chocolate

Feb 10th, 2014
Valentina Abbona

Valentina had this 9 years ago

Valentina had this 9 years ago

Nov 14th, 2014
Evgenii Velichko

Evgenii had this 10 years ago

Evgenii had this 10 years ago

Mar 13th, 2014
Evgenii Velichko

Evgenii had this 10 years ago

Evgenii had this 10 years ago

Mar 12th, 2014
Filippo Andreani

Filippo had this 8 years ago

Filippo had this 8 years ago

Feb 16th, 2016
markus gould

markus had this 8 years ago

markus had this 8 years ago

Nov 23rd, 2015