Braida

Bricco dell'Uccellone Barbera d'Asti

9.322 ratings
9.13 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Corrie Lyle

Lovely Italian quasi Pinot like but bolder

Lovely Italian quasi Pinot like but bolder

Jan 21st, 2016
Guy Davies

A baby at the moment, but certainly impressive. Dark inky/beefy nose. At the moment perhaps a touch too much vanilla on the palate but very long, rich juicy finish.

A baby at the moment, but certainly impressive. Dark inky/beefy nose. At the moment perhaps a touch too much vanilla on the palate but very long, rich juicy finish.

Jul 26th, 2015
Nenad Marovac

Yeah baby! Back to my Uccellone 2011. Love you! 😃

Yeah baby! Back to my Uccellone 2011. Love you! 😃

Dec 20th, 2014
Nicole Stallings

Big Bad Barbera.

Big Bad Barbera.

Sep 8th, 2014
Alexis Castillo-Quezada

Intense nose medium body profound n complex dry rich. Plum blackberry balanced chocolate

Intense nose medium body profound n complex dry rich. Plum blackberry balanced chocolate

Feb 10th, 2014
Valentina Abbona

Valentina had this 6 years ago

Valentina had this 6 years ago

Nov 14th, 2014
Evgenii Velichko

Evgenii had this 6 years ago

Evgenii had this 6 years ago

Mar 13th, 2014
Evgenii Velichko

Evgenii had this 6 years ago

Evgenii had this 6 years ago

Mar 12th, 2014
Filippo Andreani

Filippo had this 4 years ago

Filippo had this 4 years ago

Feb 16th, 2016
markus gould

markus had this 5 years ago

markus had this 5 years ago

Nov 23rd, 2015