Boundary Vineyards

Kings Road Waipara Pinot Noir

8.417 ratings
8.01 pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Balzer

Tried a bottle while in Rotorua NZ. Medium body and nice fruity flavor. A great bargain.

Tried a bottle while in Rotorua NZ. Medium body and nice fruity flavor. A great bargain.

Feb 27th, 2020
Hannah Parsons

Easy drinking, light, fruity, fabulous for cheap. $14.99

Easy drinking, light, fruity, fabulous for cheap. $14.99

Apr 5th, 2019
Bevan Moore

Easy drinking at around $15. Good choice when you don't know what else to get. Cheap and cheerful.

Easy drinking at around $15. Good choice when you don't know what else to get. Cheap and cheerful.

Jul 9th, 2017
Calvin Bocanegra

Excellent Pinot. Oaky and very fruity

Excellent Pinot. Oaky and very fruity

Oct 27th, 2016
Paul Smith

Very fruity - lots of berry hints.

Very fruity - lots of berry hints.

Nov 29th, 2015
J. Xiang

2013 Ruby color. Cold soak gave elegant nose, ripe & sweet plum, vanilla, licorice, capsicum, complicated smoky, cigar and woody. Soft tannins lay on the palate. Structure is balanced. Delicate smoky finish.

2013 Ruby color. Cold soak gave elegant nose, ripe & sweet plum, vanilla, licorice, capsicum, complicated smoky, cigar and woody. Soft tannins lay on the palate. Structure is balanced. Delicate smoky finish.

Jun 26th, 2015
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.0

Tommaso had this 7 years ago

Tommaso had this 7 years ago

May 14th, 2017
Stephen Mathews

Stephen had this 9 years ago

Stephen had this 9 years ago

Apr 1st, 2015
Jenny

Jenny had this 7 months ago

Jenny had this 7 months ago

Sep 8th, 2023
Pulkit Jain

Pulkit had this 5 years ago

Pulkit had this 5 years ago

Dec 24th, 2018