Nose has ripe peach, under-ripe peach, dehydrated nectarines, fresh green apple peel, faint petrol note, turbinado sugar and crushed marble.
Palate has sweet peach, ripe tangerine, dried pineapple, sweet oak with moist sandstone pulling up the long finish.
Decanted 2H+
Drink 2027-32.
This bottle is moving more in an Auslese direction than prior experience; a beautiful wine!
Paired to Chicken Adobo (Milk Street recipe) and I'm convinced that coconut milk ingredient dishes are a perfect match to Riesling.
Nose has ripe peach, under-ripe peach, dehydrated nectarines, fresh green apple peel, faint petrol note, turbinado sugar and crushed marble.
Palate has sweet peach, ripe tangerine, dried pineapple, sweet oak with moist sandstone pulling up the long finish.
Decanted 2H+
Drink 2027-32.
This bottle is moving more in an Auslese direction than prior experience; a beautiful wine!
Paired to Chicken Adobo (Milk Street recipe) and I'm convinced that coconut milk ingredient dishes are a perfect match to Riesling.
Jan 31st, 202212 October 2018; Boundary Breaks tasting with Bruce Murray.
Nose of ripe peach/nectarine, petrol (light).
Palate has ripe peach, mineral dust.
12 October 2018; Boundary Breaks tasting with Bruce Murray.
Nose of ripe peach/nectarine, petrol (light).
Palate has ripe peach, mineral dust.
Oct 19th, 2018
Finger Lakes, New York, USA
