Boudreaux Cellars
Washington State Cabernet Sauvignon
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Big nicely balanced WA cab. - fruit forward but not overwhelming - paired well with stuffed pork chops during the quarantine! No complaints here!
Big nicely balanced WA cab. - fruit forward but not overwhelming - paired well with stuffed pork chops during the quarantine! No complaints here!
Apr 6th, 2020Wonderful complex aged CS. Every Wash State wine should be this old
Wonderful complex aged CS. Every Wash State wine should be this old
Feb 2nd, 2020#Quality #Washington new world cab based blend, equally good by itself or paired up.
#Quality #Washington new world cab based blend, equally good by itself or paired up.
Oct 11th, 2015Big and bold. A lot going on here. Enticing blackberry and eucalyptus on the nose, met by mocha, forest floor and pencil shavings on the palate. The tannins have good grip and provide a lengthy finish. 10 years left. Glad I have 3 more bottles.
Big and bold. A lot going on here. Enticing blackberry and eucalyptus on the nose, met by mocha, forest floor and pencil shavings on the palate. The tannins have good grip and provide a lengthy finish. 10 years left. Glad I have 3 more bottles.
Jun 28th, 2015Excellent nose. Peppery with a smooth finish. Elegant
Excellent nose. Peppery with a smooth finish. Elegant
Jun 19th, 2015Featured wine at Vic and Anthony's. Dry and very tannic. Great with our steaks.
Featured wine at Vic and Anthony's. Dry and very tannic. Great with our steaks.
Oct 19th, 2014Took nearly 5 days to open up but was worth the wait..
Took nearly 5 days to open up but was worth the wait..
Sep 25th, 2014