Gilbert Van Hassel

9.3

This wine just received a 97 rating at RP and it is truly outstanding. So even in Washington State with its dreadful climate miracles are possible. — 5 months ago

Samuli Jokipaltio

9.2

Superbly balanced Boudreaux blend. — 3 years ago

Jeff Ryan

9.4

Bought in Boudreaux and it’s a winner! — 5 years ago

with Jule

Ariodante D'Antilio

8.9

The qualities of a Boudreaux but at a great price. It is very drinkable and though a 2015, tasted very young — 5 years ago

Tree Kilpatrick

10

My last bottle of this, and maybe one of the last in the world. Rusty edge. Brownish. Smells of barns, soil and earthy stuff. With forest wild berries. Complex AF nose. Flavors are lovely with coffee and mocha hints fighting with the well expressed fruit. Aged amazingly. Balanced. Perfectly balanced. This is as good as any French Boudreaux I’ve had. Aged well. So sad this wine is no longer in existence. — 8 months ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 5 years ago

Mary Clement

9.1

Delicious Boudreaux! — 5 years ago

Josh Lewin

9.3

Earth, mushroom on the nose but also some fruit. Strawberry and blackberry and lots of fruit, very round finish. Really nice. Reminds me of Boudreaux but in a nice way — 2 years ago

Tree Kilpatrick

9.0

Dark maroon color of a perfectly ripe Bing cherry. Smells like soapstone, damp sagebrush and lavender candies. Bit of cedar perhaps too. Tastes like Winesap apples covered in black cherry jam and wild fennel fronds. But also Russian black tea which has fruit leaves and flowers in it. It’s dense and hearty. The edges are soft and rounded though. This is a tasty blend of the grapes of Boudreaux grown in the dry river lands of southern WA. — 4 years ago

Lisa Knowles

9.3

A smooth Boudreaux. — 5 years ago