Boudreaux Cellars

Boudreaux Cellars

Washington State Cabernet Sauvignon 2015

This wine just received a 97 rating at RP and it is truly outstanding. So even in Washington State with its dreadful climate miracles are possible. — 7 months ago

Jan liked this

Attila Gere

Kopár Villány Cuvée Red Blend 2017

Superbly balanced Boudreaux blend. — 3 years ago

Château Martet

Réserve de Famille Bordeaux Merlot 2016

Bought in Boudreaux and it’s a winner! — 5 years ago

Jule Ryan
with Jule
Jule and Paul liked this

Château Vrai Caillou

Supérieur Red Bordeaux Blend 2015

The qualities of a Boudreaux but at a great price. It is very drinkable and though a 2015, tasted very young — 6 years ago

Okanogan Estate & Vineyards

Merlot 2011

My last bottle of this, and maybe one of the last in the world. Rusty edge. Brownish. Smells of barns, soil and earthy stuff. With forest wild berries. Complex AF nose. Flavors are lovely with coffee and mocha hints fighting with the well expressed fruit. Aged amazingly. Balanced. Perfectly balanced. This is as good as any French Boudreaux I’ve had. Aged well. So sad this wine is no longer in existence. — 10 months ago

Douglas liked this

Château Villa Bel-Air

Graves Red Bordeaux Blend

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 5 years ago

Serafin Père et Fils

Les Millandes Morey St. Denis 1er Cru Pinot Noir

Earth, mushroom on the nose but also some fruit. Strawberry and blackberry and lots of fruit, very round finish. Really nice. Reminds me of Boudreaux but in a nice way — 2 years ago

Maryhill Winery

Winemaker's Red Blend 2015

Dark maroon color of a perfectly ripe Bing cherry. Smells like soapstone, damp sagebrush and lavender candies. Bit of cedar perhaps too. Tastes like Winesap apples covered in black cherry jam and wild fennel fronds. But also Russian black tea which has fruit leaves and flowers in it. It’s dense and hearty. The edges are soft and rounded though. This is a tasty blend of the grapes of Boudreaux grown in the dry river lands of southern WA. — 4 years ago

Neil, Douglas and 4 others liked this