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Boudreaux Cellars

Reserve Champoux and Loess Vineyards Cabernet Sauvignon

9.44 ratings
-no pro ratings
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Boudreaux CellarsWashington, USACabernet Sauvignon
Top Notes For
Luke Thompson
9.5

Had a hard time putting my thumb on specific flavors. That said, robust & well-rounded, light mouthfeel, but fully coats the palate.

Smooth, great tannins, sour cherry, cedar, good longevity.

Had a hard time putting my thumb on specific flavors. That said, robust & well-rounded, light mouthfeel, but fully coats the palate.

Smooth, great tannins, sour cherry, cedar, good longevity.

1 person found it helpfulJul 31st, 2014
Jean-Philip Journeault
9.5

2006

2006

Jun 24th, 2024
Jean-Philip Journeault
9.4

2006

2006

Jun 18th, 2022
Grace Yarber
9.4

Excellent wine, had only 2009 vintage.

Excellent wine, had only 2009 vintage.

May 28th, 2017