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Bouchard Père et Fils

Réserve Bourgogne Pinot Noir

8.812 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bouchard Père et FilsBurgundy, FrancePinot Noir
Top Notes For
Jax DesMarais
9.3

Baked apple on the nose, pear, lime zest, orange, complex, slightly drying sweet peach finish

Baked apple on the nose, pear, lime zest, orange, complex, slightly drying sweet peach finish

Jun 4th, 2022
Anthony Cammarata Jr.
9.0

Unbelievably smooth and full of flavor. What a compliment with our meal.

Unbelievably smooth and full of flavor. What a compliment with our meal.

Apr 10th, 2022
Vicky Chen Keke
9.0

Smooth balance and earthy

Smooth balance and earthy

Sep 22nd, 2021
Thom Demuth
8.8

2018.

2018.

Apr 15th, 2021
farzad farzin
8.6

Great overall pinot noir. Medium acidity and tanning with fresh coffee notes

Great overall pinot noir. Medium acidity and tanning with fresh coffee notes

Feb 6th, 2021
Pamela Taylor
8.7

Ruby-garnet color, fresh florals with ripe cranberry and strawberry jam on the nose. Palate has tart red fruits, racy acidity, short finish. Great with grilled chicken!

Ruby-garnet color, fresh florals with ripe cranberry and strawberry jam on the nose. Palate has tart red fruits, racy acidity, short finish. Great with grilled chicken!

Dec 4th, 2020
Stephanie Hui
8.1

Try again!

Try again!

Nov 19th, 2020
Jeff Choy
9.0

Very decent Pinot Noir for the price

Very decent Pinot Noir for the price

May 16th, 2020
Meg O’Keefe-Plummer
8.0

Good for Pinot Noir, which I don’t normally choose. Good acid, bright fruit, slight chocolate.

Good for Pinot Noir, which I don’t normally choose. Good acid, bright fruit, slight chocolate.

Mar 9th, 2020
Jeremy L. Clute
9.0

Jeremy had this 3 years ago

Jeremy had this 3 years ago

Jan 24th, 2021