My red 'cooking' wine; +7 hrs into a venison shank (osso buco) braise. Added 1.5 bottles, so the rest can't go to waste, or can it?
Nose of bright cranberry and under-ripe cherry.
Palate has cherry/cranberry juice, lightly astringent, short finish.
My red 'cooking' wine; +7 hrs into a venison shank (osso buco) braise. Added 1.5 bottles, so the rest can't go to waste, or can it?
Nose of bright cranberry and under-ripe cherry.
Palate has cherry/cranberry juice, lightly astringent, short finish.
1 person found it helpfulNov 24th, 2018Easy drinking. Not complicated or like the more expensive pinots we love but good for the price. And it didn't have any of the flavors we don't like.
Easy drinking. Not complicated or like the more expensive pinots we love but good for the price. And it didn't have any of the flavors we don't like.
Mar 31st, 2018