Bouchard Père et Fils

La Vignée Bourgogne Pinot Noir

8.58 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Laury Luo

table wine

table wine

Oct 27th, 2014
elaine pp

2014 08 22
경채언니네서 정모

2014 08 22
경채언니네서 정모

Aug 30th, 2014
Jeanna Dieden

Pinot noir till maten.

Pinot noir till maten.

Mar 30th, 2013
Nicholas Evans

Nicholas had this 10 years ago

Nicholas had this 10 years ago

Sep 21st, 2014
Beto Galetto

Beto had this 10 years ago

Beto had this 10 years ago

Aug 9th, 2014
Clare Centanni

Clare had this 10 years ago

Clare had this 10 years ago

Jun 9th, 2014
Matthew

Matthew had this 10 years ago

Matthew had this 10 years ago

Dec 8th, 2013
George Hays

George had this 11 years ago

George had this 11 years ago

Jul 7th, 2013
Tristan Bernardi

Tristan had this 11 years ago

Tristan had this 11 years ago

Mar 17th, 2013