Bouchard Aîné et Fils

Vin de Pays d'Oc Pinot Noir

8.923 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Haysom

Not bad at all. Light, full of cherries, apple and white peach. Long finish, a little bitter but great for its $!

Not bad at all. Light, full of cherries, apple and white peach. Long finish, a little bitter but great for its $!

Sep 20th, 2013
Chris V

With Natalie

With Natalie

Jun 13th, 2013
Sarah Weber

Delicious. When allowed to breath it's smooth and hardy.

Delicious. When allowed to breath it's smooth and hardy.

May 27th, 2013
Patrick Alexander

Light, smooth

Light, smooth

Apr 25th, 2013
Ryan Kenniff

Pinot noir from 2010 - less than $20- pending review

Pinot noir from 2010 - less than $20- pending review

Apr 6th, 2013
Chris V

Easy, smooth & cheap

Easy, smooth & cheap

Mar 17th, 2013
Meredith Stebbins

Vero Beach Christmas night 2012.

Vero Beach Christmas night 2012.

Dec 26th, 2012
Brian Simmons

Great value pinot

Great value pinot

Nov 8th, 2012
Jamie Flaws

Jamie had this 8 years ago

Jamie had this 8 years ago

Feb 27th, 2016
Luis Arguero (@winefromAtoZ)

Luis had this 10 years ago

Luis had this 10 years ago

May 24th, 2014