Mary Ellingwood
Crisp and lightly oaked, paired well with pork tenderloin
Simen L Stangeland
Sour apples and/or redcurrants, with a touch of oak. Powerful and fulfilling, went great with a hearty beef stew.
jesus g
Hospitality Schramsberg Vineyards
jesus had this 7 years ago
Atsushi Kamitani
Atsushi had this 7 years ago
Louie Olive
Louie had this 2 years ago