Mary Ellingwood
Crisp and lightly oaked, paired well with pork tenderloin
Simen L Stangeland
Sour apples and/or redcurrants, with a touch of oak. Powerful and fulfilling, went great with a hearty beef stew.
jesus g
Hospitality Schramsberg Vineyards
jesus had this 6 years ago
Atsushi Kamitani
Atsushi had this 6 years ago
Justin Hurst
Justin had this 8 years ago