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Botter

Ca' Marrone Appassimento Rosso Puglia Negroamaro Blend

9.01 ratings
9.01 pro ratings
Puglia, Italy
Negroamaro, Merlot, Zinfandel
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Manchego & Parmesan

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BotterPuglia, ItalyNegroamaro
Top Notes For
Frank Rotello
9.0

So this is a play on words and style of Amarone. First off, it’s a Puglia blend of negroamaro but the brand claims the grapes are dried before primary ferment. So it was interesting to say the least. It did have that deep concentration of black fruits and a hint of spice. Nice solid tannins. Went well with thanksgiving.

So this is a play on words and style of Amarone. First off, it’s a Puglia blend of negroamaro but the brand claims the grapes are dried before primary ferment. So it was interesting to say the least. It did have that deep concentration of black fruits and a hint of spice. Nice solid tannins. Went well with thanksgiving.

Nov 22nd, 2018