Bott-Geyl

Sonnenglanz Pinot Gris

8.93 ratings
9.32 pro ratings
Sonnenglanz, Beblenheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Steven Gullo

Steven had this 9 years ago

Steven had this 9 years ago

Jul 1st, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 10 years ago

Joe had this 10 years ago

Apr 28th, 2016
Nathan Morrison

Nathan had this 11 years ago

Nathan had this 11 years ago

Jan 6th, 2015