Bott-Geyl

Les Elements Alsace AOC Pinot Gris

8.94 ratings

-no pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Eduards Vanags

8.6

It’s a great wince by itself or with some spicier dishes. Definitely a crowd pleaser unless youre a dry snob. The body is medium, light acidity and amount of residual sugar balances out perfectly. It’s mineral and tropical, enjoy!

Jan 30th, 2018