Botanica

Pinot Noir

8.73 ratings
9.11 pro ratings
South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeffrey Bragman

President at WINEPSYCH

9.1

This wine is from OREGON.

This wine is from OREGON.

1 person found it helpfulJan 23rd, 2014
Greg Sorensen

South African Pinot Noir. Actually super fun.

South African Pinot Noir. Actually super fun.

Oct 24th, 2013
Jason Arbusto

Light bodied simple clean tartaric acid

Light bodied simple clean tartaric acid

May 10th, 2013