This bubbly from Italy’s Valdobbiadene region is fun, as Prosecco is supposed to be. It carries a pale golden color in the glass and gives up a nose that reminds me of lemon drops. After a bit, green apples and apricots poke through the citrus extravaganza. The bubbles are nice, but they don’t last long. On the palate, that promise of green apple shines through, and the acidity is as sharp as a tack. Pair it with anything. I chose pecan sugar cookies, butter crackers and hummus, and it worked every time.
This bubbly from Italy’s Valdobbiadene region is fun, as Prosecco is supposed to be. It carries a pale golden color in the glass and gives up a nose that reminds me of lemon drops. After a bit, green apples and apricots poke through the citrus extravaganza. The bubbles are nice, but they don’t last long. On the palate, that promise of green apple shines through, and the acidity is as sharp as a tack. Pair it with anything. I chose pecan sugar cookies, butter crackers and hummus, and it worked every time.
Mar 17th, 2021
