This delightful Picpoul paired so well with local NSW and Tasmanian oysters. It had a bit more body than some French Picpoul Pinet which worked with creamier oysters.
This delightful Picpoul paired so well with local NSW and Tasmanian oysters. It had a bit more body than some French Picpoul Pinet which worked with creamier oysters.
Apr 29th, 2018