Boroli

Barolo Nebbiolo

9.25 ratings

8.92 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

April Yap-Hennig

Wine writer SacredDrop.com

9.1

Prune, dark raspberry, tobacco, dried raisins. Brick colored, give this 2003 time to open. Still has supple tannins.

Prune, dark raspberry, tobacco, dried raisins. Brick colored, give this 2003 time to open. Still has supple tannins.

1 person found it helpfulJul 26th, 2015

9.0

Great wine !

Great wine !

Jan 3rd, 2016

8.7

Rikki had this 10 years ago

Rikki had this 10 years ago

Mar 16th, 2014

9.1

John had this 8 years ago

John had this 8 years ago

Jun 26th, 2016

9.9

James had this 10 years ago

James had this 10 years ago

Jun 18th, 2014