Boroli

Barolo Nebbiolo

9.19 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Austen Ito

Dried leaves, mushrooms, tea, sweet spices. Medium plus body, high tannins and acidity. Medium plus finish. Tiny hints of cherry and strawberries, but most of the fruit is gone. Def a food wine and it needs some salt and acid to balance out the tannins. A fun journey back to 2001.

Dried leaves, mushrooms, tea, sweet spices. Medium plus body, high tannins and acidity. Medium plus finish. Tiny hints of cherry and strawberries, but most of the fruit is gone. Def a food wine and it needs some salt and acid to balance out the tannins. A fun journey back to 2001.

Mar 18th, 2017
John Davidson

Excellent, incredible value

Excellent, incredible value

Feb 21st, 2017
Marna Schneid

2011 good. Light

2011 good. Light

Dec 3rd, 2016
Mehul Patel

2009

2009

May 9th, 2015
Michael Centanni

Michael had this 10 years ago

Michael had this 10 years ago

Jan 31st, 2015
Matt Bostick

Sommelier at Osteria Mozza LA

8.9

Matt had this 11 years ago

Matt had this 11 years ago

Feb 1st, 2014
Amon Ferry

Amon had this 9 years ago

Amon had this 9 years ago

Dec 24th, 2015
Amy Siler

Amy had this 10 years ago

Amy had this 10 years ago

Mar 14th, 2015
Nick Daugherty

Nick had this 10 years ago

Nick had this 10 years ago

Oct 14th, 2014