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Boordy Vineyards

Landmark Reserve South Mountain Vineyard Red Blend

9.12 ratings
8.61 pro ratings
Maryland, USA
Merlot, Cabernet Franc, Petit Verdot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese, Onion

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Boordy VineyardsMaryland, USAMerlot
Top Notes For
Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

8.6

Great balance and intensity from a superior East Coast vintage

Great balance and intensity from a superior East Coast vintage

Feb 7th, 2014
Michael Schamis
9.5

Deep, smoky, earthy nose. Aromas of plum, black pepper, black olive, cocoa powder, tar and dried herbs. Surprisingly young and fresh on the palate. Flavors of black cherries and plums lead to dark flavors of dusty, dried herbs, earth and a touch of tar balanced by striking acidity. The finish is long and smooth with just a hint of spice and drying tannins. Reminiscent of a wonderful Tuscan red.

Deep, smoky, earthy nose. Aromas of plum, black pepper, black olive, cocoa powder, tar and dried herbs. Surprisingly young and fresh on the palate. Flavors of black cherries and plums lead to dark flavors of dusty, dried herbs, earth and a touch of tar balanced by striking acidity. The finish is long and smooth with just a hint of spice and drying tannins. Reminiscent of a wonderful Tuscan red.

May 18th, 2016