Bonnet Rouge
Gamay Noir
Beaujolais, Burgundy, France
Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge.
Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge.
1 person found it helpfulJun 20th, 2017
Pretty much as previous though it was selected to go with amahs salmon which it did very well. Just acidic and light enough not to fight with the fish. Margaret Jim visit 1/22/22.
Pretty much as previous though it was selected to go with amahs salmon which it did very well. Just acidic and light enough not to fight with the fish. Margaret Jim visit 1/22/22.
Jan 23rd, 2022