Bonneau Winery

Egret California Pinot Noir

8.74 ratings
8.41 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.4

Honey and nutty. Darker fruit. Racy finish.

Honey and nutty. Darker fruit. Racy finish.

Nov 26th, 2013
Raoul Gabiam

Gorgeous

Gorgeous

Sep 23rd, 2014
Natan Leyva

Natan had this 10 years ago

Natan had this 10 years ago

Apr 12th, 2014
Harold W

Harold had this 11 years ago

Harold had this 11 years ago

Sep 13th, 2013