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Bonneau Winery

Egret California Pinot Noir

8.86 ratings
8.41 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bonneau WineryCalifornia, USAPinot Noir
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.4

Honey and nutty. Darker fruit. Racy finish.

Honey and nutty. Darker fruit. Racy finish.

Nov 26th, 2013
Janette Hernandez
9.2

Fruity and light with lots of flavor, easy to drink. A bit tart.

Fruity and light with lots of flavor, easy to drink. A bit tart.

Dec 6th, 2015
Raoul Gabiam
9.1

Gorgeous

Gorgeous

Sep 23rd, 2014
Nancy Keller-Brockway
8.9

Nancy had this 7 years ago

Nancy had this 7 years ago

Dec 3rd, 2016
Natan Leyva
8.6

Natan had this 10 years ago

Natan had this 10 years ago

Apr 12th, 2014
Harold W
8.7

Harold had this 11 years ago

Harold had this 11 years ago

Sep 13th, 2013