Bongio

Ticino Merlot

8.32 ratings
8.21 pro ratings
Ticino, Switzerland
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Marilena Barbera

Pleasant, simple & fruity Merlot from Ticino, stainless steel fermented and refined, 2011. Lacking acidity on the finish.

Pleasant, simple & fruity Merlot from Ticino, stainless steel fermented and refined, 2011. Lacking acidity on the finish.

Mar 10th, 2014
Vittorio Veronelli

Vittorio had this 10 years ago

Vittorio had this 10 years ago

Oct 21st, 2013