Bongio

Ticino Merlot

8.32 ratings
8.21 pro ratings
Ticino, Switzerland
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Marilena Barbera

Pleasant, simple & fruity Merlot from Ticino, stainless steel fermented and refined, 2011. Lacking acidity on the finish.

Pleasant, simple & fruity Merlot from Ticino, stainless steel fermented and refined, 2011. Lacking acidity on the finish.

Mar 10th, 2014
Vittorio Veronelli

Vittorio had this 7 years ago

Vittorio had this 7 years ago

Oct 21st, 2013