Bonci
San Michele Verdicchio dei Castelli di Jesi Classico Superiore
Castelli Di Jesi, Ancona, Marche, Italy
Io ce la metto tutta ma il Verdicchio dei Castelli di Jesi non lo capisco appieno. Buono, ma forse non ho ancora incontrato qualcosa che mi illumini sulle reali potenzialità.
Io ce la metto tutta ma il Verdicchio dei Castelli di Jesi non lo capisco appieno. Buono, ma forse non ho ancora incontrato qualcosa che mi illumini sulle reali potenzialità.
Nov 20th, 2016
Afyer 2 duds, my last bottle was finally good. Nose is typical of a nutty verdicchio, taste is a little toasted, good acidity still.
Afyer 2 duds, my last bottle was finally good. Nose is typical of a nutty verdicchio, taste is a little toasted, good acidity still.
Oct 21st, 20152010. Disappointing! First bottle that I opened last year wasn't very interesting so I was hoping for more. This one was completely oxidized, although the the cork seemed fine. Dumped the whole thing out...
2010. Disappointing! First bottle that I opened last year wasn't very interesting so I was hoping for more. This one was completely oxidized, although the the cork seemed fine. Dumped the whole thing out...
Jul 12th, 2015Brilliant yellow, floreal, acacia, ripe peach, citrus, hazelnut, anise, a soft almod aftertaste @VallerosaBonci
Brilliant yellow, floreal, acacia, ripe peach, citrus, hazelnut, anise, a soft almod aftertaste @VallerosaBonci
Jan 28th, 2015
Vetri. Steel. Earthy. Not fruity at all.
Vetri. Steel. Earthy. Not fruity at all.
May 22nd, 2014Can't go wrong with a Kermit lynch. Aromatic an full bodied. Best paired with seafood, regional Italian pasta dishes, rabbit, quail.
Can't go wrong with a Kermit lynch. Aromatic an full bodied. Best paired with seafood, regional Italian pasta dishes, rabbit, quail.
Oct 5th, 2013
