Bomb Wines

Willamette Valley Pinot Noir

9.314 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Sayed

Deep black and blue fruits and the nose and palate. Full-bodied and viscous, it is exceptionally rich for an Oregon Pinot. Delicious.

Deep black and blue fruits and the nose and palate. Full-bodied and viscous, it is exceptionally rich for an Oregon Pinot. Delicious.

2 people found it helpfulMay 24th, 2015
Rick Wolfen

Rick had this 8 years ago

Rick had this 8 years ago

1 person found it helpfulNov 5th, 2015
Glenn Nick

This kept changing with every sip. Big alcohol but that burned off after decant. Unlike anything I've had from Williamette Valley, but in a good way.

This kept changing with every sip. Big alcohol but that burned off after decant. Unlike anything I've had from Williamette Valley, but in a good way.

May 15th, 2016
Joshua Greenbajm

Seriously fruity. Personally my first Oregonian (?) wine. A little deep on the price but worth it for treating yourself

Seriously fruity. Personally my first Oregonian (?) wine. A little deep on the price but worth it for treating yourself

Jul 16th, 2015
Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 6 years ago

Jeffrey had this 6 years ago

Feb 14th, 2018
Peter Brush

Peter had this 6 years ago

Peter had this 6 years ago

Nov 23rd, 2017
Peter Brush

Peter had this 8 years ago

Peter had this 8 years ago

Sep 6th, 2016
David Scheafer

David had this 8 years ago

David had this 8 years ago

Jul 19th, 2016
Mike Martin

Mike had this 8 years ago

Mike had this 8 years ago

Apr 25th, 2016
Brad Hastings

Brad had this 8 years ago

Brad had this 8 years ago

Jan 28th, 2016