Bomb Wines

Oregon Pinot Noir

8.73 ratings
8.51 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

8.5

Mint, dried sage, bresaola, tight knit, chewy tannins, sleeping new oak, Hint of bitterness in the finish.

Mint, dried sage, bresaola, tight knit, chewy tannins, sleeping new oak, Hint of bitterness in the finish.

Jul 17th, 2015
F. W.
8.5

Book club August 2015

Book club August 2015

Aug 27th, 2015
Spence Patterson

Spence had this 10 years ago

Spence had this 10 years ago

Dec 6th, 2014