Bolla

Provincia di Pavia Pinot Noir

8.893 ratings
-no pro ratings
Pavia, Lombardia, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Roseborough

Robert had this 10 years ago

Robert had this 10 years ago

1 person found it helpfulApr 11th, 2014
Ray Cavender

Bitter and dry

Bitter and dry

Dec 13th, 2020
Carlo Maiorano

Delicious Pinot Noir - dark berry full flavored. Great aftertaste.

Delicious Pinot Noir - dark berry full flavored. Great aftertaste.

Mar 29th, 2019
Carlo Maiorano

Affordable, smooth and light. Well rounded but uneventful.

Affordable, smooth and light. Well rounded but uneventful.

Nov 19th, 2018
Elissa Noelle

Light/medium bodied, fruit notes, slightly acidic.

Light/medium bodied, fruit notes, slightly acidic.

Jun 22nd, 2018
Rufus King

Very light, low tannin Pinot Noir with seafood

Very light, low tannin Pinot Noir with seafood

Jun 10th, 2018
Neal Gracey

Fabulous color. Smooth fruity nose. Lilac and spice. Smooth as silk. I am surprised at how good this is. Great wine all by itself!

Fabulous color. Smooth fruity nose. Lilac and spice. Smooth as silk. I am surprised at how good this is. Great wine all by itself!

May 24th, 2018
Jon Buckbee

Soft, round fruity notes

Soft, round fruity notes

Dec 30th, 2017
Lauren Grogan

More fruity than dry. (Sorry I'm new at this wine thing)

More fruity than dry. (Sorry I'm new at this wine thing)

Aug 20th, 2017
Anurag

Light wine, goes well with heavy food

Light wine, goes well with heavy food

Jan 1st, 2017