Valpolicella, Verona, Veneto, Italy
When Abele Bolla opened up Al Gambero Inn in the No. Italian town of Soave over 100 years ago, no one could have guessed that favorite pastime of winemaking would continue for 4 generations. Deep Ruby with aromas of jammy berry fruits, spice and cedar. On the palate flavors of black cherry & dried plum, bold spice, floral, cacao and cedar. Structured round tannins, nicely balanced, long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age.
When Abele Bolla opened up Al Gambero Inn in the No. Italian town of Soave over 100 years ago, no one could have guessed that favorite pastime of winemaking would continue for 4 generations. Deep Ruby with aromas of jammy berry fruits, spice and cedar. On the palate flavors of black cherry & dried plum, bold spice, floral, cacao and cedar. Structured round tannins, nicely balanced, long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age.
Aug 17th, 2022Nice color and pairs well with my Italian sausage and peppers. Soft tannins and great finish.
Nice color and pairs well with my Italian sausage and peppers. Soft tannins and great finish.
Jun 24th, 2023
Had it w a veal chop.. not bad. Not my favorite Amarone
Had it w a veal chop.. not bad. Not my favorite Amarone
Feb 21st, 2023
Nicely balanced but needing increased concentration and complexity. Considerable Bret.
Nicely balanced but needing increased concentration and complexity. Considerable Bret.
Dec 25th, 2022
