Bohae
Bokbunjajoo Black Raspberry
Korea
Great black raspberry wine from Korea. Can come off a bit syrupy. I use it in what I call "Bloody Mimosas"
(1 part white wine or champagne, 1-2 parts Bohae, 2 parts OJ) great for brunch like situations.
Great black raspberry wine from Korea. Can come off a bit syrupy. I use it in what I call "Bloody Mimosas"
(1 part white wine or champagne, 1-2 parts Bohae, 2 parts OJ) great for brunch like situations.
Cough syrup like but very enjoyable. Would be good with spicy food.
Cough syrup like but very enjoyable. Would be good with spicy food.
Oct 16th, 2018Very sweet and nice berry flavor. Paired with stir fry.
Very sweet and nice berry flavor. Paired with stir fry.
Jun 9th, 2017
Terrific,... plum and tart blueberry jam.
Terrific,... plum and tart blueberry jam.
Mar 12th, 2017
Much improved. Delicious dessert wine.
Much improved. Delicious dessert wine.
Sep 30th, 2016Nice sweet wine, slight cough syrup consistency, with blackberry and plum aftertaste.
Nice sweet wine, slight cough syrup consistency, with blackberry and plum aftertaste.
Jul 16th, 2016
I don't usually like sweet wines but this is plummy and jammy and tangy like a raspberry, pretty yummy with some kimchee and rolls!
I don't usually like sweet wines but this is plummy and jammy and tangy like a raspberry, pretty yummy with some kimchee and rolls!
Apr 4th, 2016
Rich raspberry flavor, but very sweet. Almost syrupy.
Rich raspberry flavor, but very sweet. Almost syrupy.
Feb 22nd, 2014