Bogle Family Vineyards

California Pinot Noir

8.636 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Derek Ching

Very light Pinot. Paired well with a spicy tomato based pasta and shrimp. Very similar to a Chianti.

Very light Pinot. Paired well with a spicy tomato based pasta and shrimp. Very similar to a Chianti.

May 3rd, 2020
Chaomei Lin

hmmmmm,A very nice bottle. A particular Pinot. Berry, nice acidity, a little bit oaky. Like it.

hmmmmm,A very nice bottle. A particular Pinot. Berry, nice acidity, a little bit oaky. Like it.

Nov 2nd, 2019
Rufus King

Smooth, well balancedCalifornia Pinot Noir, with notes of bittercherry and smoke (Roche)

Smooth, well balancedCalifornia Pinot Noir, with notes of bittercherry and smoke (Roche)

Oct 22nd, 2019
Jude

Blackberries, cedar, dried herbs, tea. Mouth-drying tannic finish.

Blackberries, cedar, dried herbs, tea. Mouth-drying tannic finish.

Sep 26th, 2019
vino tinto

An ok pinot, but pinot is not my favorite to begin with. Light and drinkable. Low in alcohol content. Got better the more that we drank.

An ok pinot, but pinot is not my favorite to begin with. Light and drinkable. Low in alcohol content. Got better the more that we drank.

Aug 26th, 2019
Mataja Maughan

Light, fruity. Mellow finish.

Light, fruity. Mellow finish.

Jul 27th, 2019
Jorge B.

2016. Bland beyond belief. Smooth and dull. This example makes sure people who hate Pinot Noir continue to hate it. Tried from two different bottles and both were flat and dull!

2016. Bland beyond belief. Smooth and dull. This example makes sure people who hate Pinot Noir continue to hate it. Tried from two different bottles and both were flat and dull!

Mar 30th, 2019
Alex King

Smooth, small bite

Smooth, small bite

Mar 2nd, 2019
Matt Morris

not dry enough

not dry enough

Jan 27th, 2019
Eric Cheung

Light, more spice notes, then bright fruits, then medium tannins

Light, more spice notes, then bright fruits, then medium tannins

Nov 13th, 2018