Stewed cherry and molasses nose. Cherry pie, stewed fig, molasses, spice and minerals on the palate. Chewy tannins and medium acid on the finish. This vintage (2012) improves every time I try it.
Stewed cherry and molasses nose. Cherry pie, stewed fig, molasses, spice and minerals on the palate. Chewy tannins and medium acid on the finish. This vintage (2012) improves every time I try it.
May 31st, 2017Dark red in color. The pepper and mineral nose gives away its CA central coast heritage. There are also molasses notes. Dark fruit and stewed fruit predominates. I expect more tannins with the viscous texture, but it isn't there. It does finish with moderate acid.
Dark red in color. The pepper and mineral nose gives away its CA central coast heritage. There are also molasses notes. Dark fruit and stewed fruit predominates. I expect more tannins with the viscous texture, but it isn't there. It does finish with moderate acid.
Nov 22nd, 2016
Carmel Valley, Central Coast, California, USA
