Boëté

Reserve Cabernet Franc

8.911 ratings

-no pro ratings

Carmel Valley, Central Coast, California, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

8.9

Stewed cherry and molasses nose. Cherry pie, stewed fig, molasses, spice and minerals on the palate. Chewy tannins and medium acid on the finish. This vintage (2012) improves every time I try it.

Stewed cherry and molasses nose. Cherry pie, stewed fig, molasses, spice and minerals on the palate. Chewy tannins and medium acid on the finish. This vintage (2012) improves every time I try it.

May 31st, 2017

8.7

Pepper, dark fruit and minerals. Moderate acid and tannins.

Pepper, dark fruit and minerals. Moderate acid and tannins.

Feb 2nd, 2017

8.6

Dark red in color. The pepper and mineral nose gives away its CA central coast heritage. There are also molasses notes. Dark fruit and stewed fruit predominates. I expect more tannins with the viscous texture, but it isn't there. It does finish with moderate acid.

Dark red in color. The pepper and mineral nose gives away its CA central coast heritage. There are also molasses notes. Dark fruit and stewed fruit predominates. I expect more tannins with the viscous texture, but it isn't there. It does finish with moderate acid.

Nov 22nd, 2016

8.7

@ Christopher in Carmel

@ Christopher in Carmel

Apr 5th, 2015

8.2

A nice and mellow expression of my favorite grape.

A nice and mellow expression of my favorite grape.

Mar 2nd, 2015

9.3

Marc had this 8 years ago

Marc had this 8 years ago

Apr 30th, 2017

8.8

Shawn had this 8 years ago

Shawn had this 8 years ago

Apr 11th, 2017

9.0

G had this 8 years ago

G had this 8 years ago

Nov 24th, 2016

8.5

Dan had this 10 years ago

Dan had this 10 years ago

Apr 22nd, 2015

9.1

Vito had this 10 years ago

Vito had this 10 years ago

Mar 3rd, 2015