Boekenhoutskloof

The Wolftrap Viognier Blend

8.64 ratings

-no pro ratings

Western Cape, South Africa

Viognier, Chenin Blanc, Grenache Blanc

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

Maggie Brown

9.3

I think mom might like this one

Apr 24th, 2020

Krystal Bassinger

9.0

8.97

Jun 3rd, 2019

Philip Cook

8.6

Subtle, soft fragrant blend of Viognier, Chenin Blanc, and Grenache Blanc. Paired well with spicy salmon and lemony roasted broccoli. More interesting with food than solo.

Feb 9th, 2019