Boekenhoutskloof

The Wolftrap Syrah Blend

9.03 ratings
-no pro ratings
Franschhoek Valley, Coastal Region, Western Cape, South Africa
Syrah, Mourvedre, Viognier
Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Pasta, Beef, Salami & Prosciutto, White Rice, Tomato-Based, Pungent Cheese, Venison
Top Notes For
Steven Beishuizen

Jammy nose or raspberry and blackberry. On the palate, more jam, but there's a lot more here. Nutmeg, white pepper, tomato plant, tobacco, bacon, and leather. Quite a pleasing expression held together with that Viognier. Medium-bodied with some light tannin and a lingering pepper note on the finish with the pepper. For me, this is an ideal wine to pair with dinner sausages. I almost want to "forget" a box of this in the cellar for a couple of years to see where this goes. Amazing when you can do this with a cheapie wine.

Jammy nose or raspberry and blackberry. On the palate, more jam, but there's a lot more here. Nutmeg, white pepper, tomato plant, tobacco, bacon, and leather. Quite a pleasing expression held together with that Viognier. Medium-bodied with some light tannin and a lingering pepper note on the finish with the pepper. For me, this is an ideal wine to pair with dinner sausages. I almost want to "forget" a box of this in the cellar for a couple of years to see where this goes. Amazing when you can do this with a cheapie wine.

Feb 21st, 2021
Charné Christensen

Charné had this 3 months ago

Charné had this 3 months ago

Jan 27th, 2021
maria esau

maria had this 7 months ago

maria had this 7 months ago

Oct 4th, 2020