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Boekenhoutskloof

The Wolftrap Rosé Blend

9.12 ratings
8.91 pro ratings
Western Cape, South Africa
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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BoekenhoutskloofWestern Cape, South AfricaRosé Blend
Top Notes For
Randy Fuller
8.9

This wine colors up exotically, a step past salmon and into day-glo orange. There’s cherry and apricot on the nose, along with a healthy helping of earth. That dirt shows up n the palate, too, with cherry, apple and stone fruit flavors. I find it an unusual taste, but not off-putting. It's a bit like some wines I've tried that were made from North American hybrid grapes, although the grapes here have their roots in the Rhône Valley.

This wine colors up exotically, a step past salmon and into day-glo orange. There’s cherry and apricot on the nose, along with a healthy helping of earth. That dirt shows up n the palate, too, with cherry, apple and stone fruit flavors. I find it an unusual taste, but not off-putting. It's a bit like some wines I've tried that were made from North American hybrid grapes, although the grapes here have their roots in the Rhône Valley.

Mar 16th, 2019
Arun Ashok
9.2

Cherry. Not acidic. We'll balanced.

Cherry. Not acidic. We'll balanced.

1 person found it helpfulJul 6th, 2019