Boekenhoutskloof

The Chocolate Block Cinsault Blend

9.08 ratings

8.71 pro ratings

Franschhoek Valley, Coastal Region, Western Cape, South Africa

Syrah, Grenache, Viognier, Cabernet Sauvignon, Cinsault

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Turkey, Squash & Root Vegetables, Chicken, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Fish, Herbs, Asian Cuisine, Veal, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Salami & Prosciutto, Exotic Spices, Duck, Salads & Greens

Top Notes For

Jess

9.1

Deep ruby color.
Aromas of red fruit, black cherry, spice.
Dry. Flavors of sou black cherry, peppercorn, cinnamon, stewed strawberry, licorice, mushroom. Medium, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5

Oct 3rd, 2023

Jess

9.0

Medium ruby color.
Aromas of bright red fruit
Dry. Flavors of red fruit, raspberry, cherry, spice, cinnamon. Hint of something herbal/green, but barely detectable. Medium tannins.

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5