Boekenhoutskloof

The Chocolate Block Cinsault Blend

9.225 ratings

9.11 pro ratings

Franschhoek Valley, Coastal Region, Western Cape, South Africa

Syrah, Grenache, Viognier, Cabernet Sauvignon, Cinsault

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Turkey, Squash & Root Vegetables, Chicken, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Fish, Herbs, Asian Cuisine, Veal, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Salami & Prosciutto, Exotic Spices, Duck, Salads & Greens

Top Notes For

Peter van den Besselaar

9.1

Vintage 2017 |

Vintage 2017 |

Jun 29th, 2023

Michael Gregurich

9.5

Stunning blend - one of my favorites!

Stunning blend - one of my favorites!

Jan 2nd, 2020

9.0

I just love this wine!

I just love this wine!

Nov 9th, 2019

9.1

Great sip on a beautiful rainy Maldivian night

Great sip on a beautiful rainy Maldivian night

Aug 20th, 2019

9.0

Nancy brought back from South Africa trip. Very yummy, jammy and notes of chocolate.

Nancy brought back from South Africa trip. Very yummy, jammy and notes of chocolate.

Jul 22nd, 2019

9.3

Lovely SA wine. Good deep colour, nose of fruit with floral tones and good spicy fruity taste. Still young, will age for a long time.

Lovely SA wine. Good deep colour, nose of fruit with floral tones and good spicy fruity taste. Still young, will age for a long time.

Feb 16th, 2019

Stanislav Lobanov

9.2

17/20 (92/100) Немного парфюмный аромат с нотами цветов и спелых фруктов. Тельное, фруктово-шоколадное во вкусе. Отличное соотношение цена/качество.

17/20 (92/100) Немного парфюмный аромат с нотами цветов и спелых фруктов. Тельное, фруктово-шоколадное во вкусе. Отличное соотношение цена/качество.

Jan 3rd, 2019

20190414 parklane S Africa chef w20002w

20190414 parklane S Africa chef w20002w

Apr 14th, 2019

9.5

Santhosh had this 3 years ago

Santhosh had this 3 years ago

Nov 12th, 2020

9.2

Sergey had this 4 years ago

Sergey had this 4 years ago

May 14th, 2020