Bodner Wine Co.

Pinot Noir

9.13 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nate Lane

Tobacco and cherry. Oddly satisfying.

Tobacco and cherry. Oddly satisfying.

Apr 17th, 2018
Brian Matuk

2013 Sauvignon Blanc from a hot Rogue Valley vineyard. Possibly Oregon's first Fume Blanc. Round and rich. Barrel aged for two weeks. Delicious and clean.

2013 Sauvignon Blanc from a hot Rogue Valley vineyard. Possibly Oregon's first Fume Blanc. Round and rich. Barrel aged for two weeks. Delicious and clean.

May 25th, 2015
Mary Ellen Spinar

Mary Ellen had this 12 years ago

Mary Ellen had this 12 years ago

Dec 14th, 2013