Bodhichitta

Rogue Valley Pinot Gris

9.72 ratings
101 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Proden

Winemaker/owner The Winery at Manzanita, The Portland Wine Bar, Island Mana Wines

10

Mark had this 10 years ago

Mark had this 10 years ago

1 person found it helpfulJul 19th, 2014
Si Nae Solomon

Si Nae had this 10 years ago

Si Nae had this 10 years ago

Aug 1st, 2014