Bodegas Ysios

Coleccion Privada Rioja Tempranillo

9.111 ratings
9.14 pro ratings
La Rioja Alavesa, La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Anna Marie Dos Remedios

Beauty in the structure of this vintage with quite a bit of American Oak up front. Juicy berries on the backend. Visited this winery in April of 2016 and was struck by the amazing architecture by Santiago Calatrava, surrounded by the Sierra de Cantabria mountains... definitely worth the visit.

Beauty in the structure of this vintage with quite a bit of American Oak up front. Juicy berries on the backend. Visited this winery in April of 2016 and was struck by the amazing architecture by Santiago Calatrava, surrounded by the Sierra de Cantabria mountains... definitely worth the visit.

Oct 27th, 2017
Mia Jarrett

Very fragrant. Maybe some American oak? Lovely for my last night in my home

Very fragrant. Maybe some American oak? Lovely for my last night in my home

Jan 22nd, 2017
Chris Erkel

Excellent Tempernillo

Excellent Tempernillo

Jul 15th, 2016
Martin Sahlberg

Martin had this a year ago

Martin had this a year ago

Feb 10th, 2018
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.9

Rafael E. had this 2 years ago

Rafael E. had this 2 years ago

Jan 27th, 2017
Clement Cariot

Sommelier Bleu Provence

9.4

Clement had this 3 years ago

Clement had this 3 years ago

Aug 12th, 2016
Simon Czamanski S.

Simon had this 2 years ago

Simon had this 2 years ago

Jul 8th, 2017
Michael Millin

Michael had this 2 years ago

Michael had this 2 years ago

Jan 26th, 2017
Andrew Meyer

Andrew had this 2 years ago

Andrew had this 2 years ago

Dec 28th, 2016
Rebekah Pizana

Rebekah had this 3 years ago

Rebekah had this 3 years ago

Apr 23rd, 2016