Ribera del Duero, Castilla y León, Spain
Sanguine, smoked charcuterie, stewed black cherry and scorched earth. Touch of Brett. Nice
Sanguine, smoked charcuterie, stewed black cherry and scorched earth. Touch of Brett. Nice
Apr 20th, 2018Pretty good wine. Aged for five years in its winery, developing complex flavors and aromas with a firm structure. It has a pretty smooth taste but you have to decant a serving to get its great taste. Goes well with red meats or even desserts.
Pretty good wine. Aged for five years in its winery, developing complex flavors and aromas with a firm structure. It has a pretty smooth taste but you have to decant a serving to get its great taste. Goes well with red meats or even desserts.
1 person found it helpfulDec 27th, 2014
89/100 A treat to have a Duero with a little age.
There is a little age on the nose but so fresh and vibrant. The nose is mid intensity strawberry laden damp forest floor and oak, nice complexity.
The palate has tons of toned red fruit, little age, great balance while being acid lead. Plenty of finish.
89/100 A treat to have a Duero with a little age.
There is a little age on the nose but so fresh and vibrant. The nose is mid intensity strawberry laden damp forest floor and oak, nice complexity.
The palate has tons of toned red fruit, little age, great balance while being acid lead. Plenty of finish.
