Red cherry color, smell of spices, coffee roast. Feels light yet dry on the palate. Vibrant acidity. Short on finish.
Red cherry color, smell of spices, coffee roast. Feels light yet dry on the palate. Vibrant acidity. Short on finish.
Jan 4th, 2015
Mineral on the nose. Cherry fruit, backbone of acidity. Short finish. Still some drying tannins.
Mineral on the nose. Cherry fruit, backbone of acidity. Short finish. Still some drying tannins.
Dec 19th, 2014
Toasty oak, black fruits and espresso roast aromas are followed by a full-bodied wine with supple, sweet cherry and black fruit flavours with no hard edges. $22
Toasty oak, black fruits and espresso roast aromas are followed by a full-bodied wine with supple, sweet cherry and black fruit flavours with no hard edges. $22
Feb 15th, 2013
Calatayud, Aragón, Spain
