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Bodegas Rioja Santiago

Kepe Tempranillo

8.697 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bodegas Rioja SantiagoLa Rioja, SpainTempranillo
Top Notes For
Taryn Crowson
6.5

Tasted like it may have gone bad. Cork was black on inside and crumbly.

Tasted like it may have gone bad. Cork was black on inside and crumbly.

1 person found it helpfulSep 28th, 2016
Danielle Arakelian
7.6

To much of a honey taste for me.

To much of a honey taste for me.

1 person found it helpfulFeb 17th, 2014
Slestyan
6.6

Tossed

Tossed

Jan 16th, 2021
Sarah Fox
9.0

Fruity and bold

Fruity and bold

Apr 26th, 2019
Gregory Scannapieco
6.9

Bad aftertaste

Bad aftertaste

Apr 8th, 2019
Annie H
8.9

Light. Balanced. Tea-like. Delicate plum notes.

Light. Balanced. Tea-like. Delicate plum notes.

Jun 6th, 2017
Holly Wik
8.0

Looks like a white zinfandel, but tastes more like a sauvignon blanc. Not very sweet, rather dry, with notes of green apple and pear.

Looks like a white zinfandel, but tastes more like a sauvignon blanc. Not very sweet, rather dry, with notes of green apple and pear.

Feb 14th, 2017
Bethany Donovan
7.5

Not sure if the first bottle I had was tainted... tasted like canned green beans and dirt. Hoping the next bottle is better. I expect much better when I open a Tempranillo.

Not sure if the first bottle I had was tainted... tasted like canned green beans and dirt. Hoping the next bottle is better. I expect much better when I open a Tempranillo.

Feb 3rd, 2017
Lisa Hiltunen
8.5

A little to young.

A little to young.

Nov 30th, 2016
Sarah jenkins
8.0

Nice full bodied red. Kinda fruity.

Nice full bodied red. Kinda fruity.

Aug 9th, 2016