Bodegas Piqueras
Reserva Castillo de Almansa Tempranillo Blend
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
Not typically what we drink but am pleasantly surprised. A dark ruby red with an intense and complex nose of spice, pepper and plums. A blend of Tempranillo, monastrell and granache. Vibrant on the palate with good structure, balanced acidity and firm polished tannins. It is full bodied with a lingering, silky finish. We liked it on its own as well as with a meal.
Not typically what we drink but am pleasantly surprised. A dark ruby red with an intense and complex nose of spice, pepper and plums. A blend of Tempranillo, monastrell and granache. Vibrant on the palate with good structure, balanced acidity and firm polished tannins. It is full bodied with a lingering, silky finish. We liked it on its own as well as with a meal.
Jan 20th, 2018
Easy drinking dinner wine at a good price.
Easy drinking dinner wine at a good price.
May 7th, 2017
Full bodied dinner wine. Need to aerate for a while
Full bodied dinner wine. Need to aerate for a while
May 6th, 2017
Sweety, softy, unimpressive. Still, reasonable company for a nice lobster dinner.
Sweety, softy, unimpressive. Still, reasonable company for a nice lobster dinner.
Mar 31st, 2017Great wine to have before a Garth Brooks concert in Edmonton Alberta.
Great wine to have before a Garth Brooks concert in Edmonton Alberta.
Feb 25th, 201712 mois en barriques de chêne. Bon avec n'importe quoi, sauf les viandes très fortes.
12 mois en barriques de chêne. Bon avec n'importe quoi, sauf les viandes très fortes.
Oct 9th, 2016