Bodegas Paso Robles

Pimenteiro Trousseau Tempranillo

9.24 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Trousseau, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kenny Stoltz

It's fun and it is really rare in CA so the main reason to drink is more of a wine geek thing than that it is amazing. But a nice fruit pepper combo, like zin or many Spanish reds

It's fun and it is really rare in CA so the main reason to drink is more of a wine geek thing than that it is amazing. But a nice fruit pepper combo, like zin or many Spanish reds

Jun 29th, 2015
Jeremy Cope

Jeremy had this 10 years ago

Jeremy had this 10 years ago

Mar 27th, 2015
Adam carpenter

Adam had this 10 years ago

Adam had this 10 years ago

Aug 21st, 2014
Adam carpenter

Adam had this 10 years ago

Adam had this 10 years ago

Jun 29th, 2014